Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!
Ingredients
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2 tablespoons olive oil
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3-4 pounds bone-in short ribs 8-10 pieces
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Salt pepper to taste
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1 large onion diced
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2 stalks celery diced
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2 carrots diced
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3 cloves garlic crashed
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2 tablespoons tomato paste
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2 cups wine Cabernet Sauvignon
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3 cups beef broth
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2 bay leaves
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1 spring thyme
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1 spring oregano
Directions
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To start, let’s preheat the oven to 350°F.
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Rinse and pat dry the meat and generously season with salt and pepper.
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Heat 2 tbsp olive oil in 6 Qt Dutch oven over medium-high heat. Brown the meat in two batches for 5-6 minutes on each side, then transfer to a plate and set aside.
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Add 1 diced onion and cook for 8-10 minutes or until translucent and softened. Then add 2 stalks diced celery and 2 diced carrots, and cook for 3-5 minutes more.
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Add 3 cloves smashed garlic and 2 tbsp tomato paste and cook for a few more minutes.
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Stir in 2 cups wine, bring to boil, lower the heat to medium and simmer until it reduces in half, about 15-20 minutes.
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Add 3 cups beef broth and stir.
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Transfer the meat back to the pot, add bay leaves, thyme and oregano.
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Cover with the lid and transfer to the oven.
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Cook for 2 ½-3 hours or until the ribs are tender.
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Transfer the meat to the plate and cover with foil.
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Strain the sauce and set discard the vegetables.
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Pour the liquid back to the pot and simmer until it thickens.