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Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!

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Ingredients

  • 2 tablespoons olive oil

  • 3-4 pounds bone-in short ribs 8-10 pieces

  • Salt pepper to taste

  • 1 large onion diced

  • 2 stalks celery diced

  • 2 carrots diced

  • 3 cloves garlic crashed

  • 2 tablespoons tomato paste

  • 2 cups wine Cabernet Sauvignon

  • 3 cups beef broth

  • 2 bay leaves

  • 1 spring thyme

  • 1 spring oregano

Directions

  • To start, let’s preheat the oven to 350°F.

  • Rinse and pat dry the meat and generously season with salt and pepper.

  • Heat 2 tbsp olive oil in 6 Qt Dutch oven over medium-high heat. Brown the meat in two batches for 5-6 minutes on each side, then transfer to a plate and set aside.

  • Add 1 diced onion and cook for 8-10 minutes or until translucent and softened. Then add 2 stalks diced celery and 2 diced carrots, and cook for 3-5 minutes more.

  • Add 3 cloves smashed garlic and 2 tbsp tomato paste and cook for a few more minutes.

  • Stir in 2 cups wine, bring to boil, lower the heat to medium and simmer until it reduces in half, about 15-20 minutes.

  • Add 3 cups beef broth and stir.

  • Transfer the meat back to the pot, add bay leaves, thyme and oregano.

  • Cover with the lid and transfer to the oven.

  • Cook for 2 ½-3 hours or until the ribs are tender.

  • Transfer the meat to the plate and cover with foil.

  • Strain the sauce and set discard the vegetables.

  • Pour the liquid back to the pot and simmer until it thickens.

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